Sue’s Heathbar Bavarian Torte


● 1 (18 1/4 oz.) package devil’s food cake mix, no pudding
● 1 (8 oz.) package cream cheese, softened
● 2/3 cup packed brown sugar
● 1 teaspoon vanilla extract
● 1/8 teaspoon salt
● 2 cups whipping cream, whipped
● 2 tablespoons Heathbar milk chocolate bits


Mix and bake cake according to package directions in two 9 inch round pans.  Cool for 15 minutes, then remove from pans and cool completely on cooling rack.  In a bowl, beat cream cheese, brown sugar, vanilla, and salt until fluffy, then fold in whipped cream.  Split each cake into two horizontal layers.  Place one on a serving plate and spread with a quarter of the cream mixture, then sprinkle with a quarter of the Heathbar bits.  Repeat for each layer.  Cover and refrigerate for at least 8 hours.


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