Kelley’s Hashbrown Casserole
Casserole Ingredients:● 1 2lb bag of hashbrown potatoes
● 1/2 cup of chopped onions
● 1 10 oz package of grated cheddar cheese
● 1 carton of sour cream
● 1 can cream of chicken soup
● 1 tsp of salt
● pepper to taste
● 1 stick of melted margarine
Preheat oven to 350° F. Mix ingredients together and put in a greased 3 quart casserole dish.
Topping Ingredients:
● Bread crumbs
● 1 stick of melted margarine
Cover top of casserole with bread crumbs and pour second stick of melted margarine over top. Bake at 350° F for an hour and 10 minutes. Serves about 30 people.