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Kelley-Hodges

Kelley’s Hashbrown Casserole

Kelley-HodgesCasserole Ingredients:
●  1 2lb bag of hashbrown potatoes
●  1/2 cup of chopped onions
●  1 10 oz package of grated cheddar cheese
●  1 carton of sour cream
●  1 can cream of chicken soup
●  1 tsp of salt
●  pepper to taste
●  1 stick of melted margarine
Preheat oven to 350° F.  Mix ingredients together and put in a greased 3 quart casserole dish. 

 

Topping Ingredients:
●  Bread crumbs
●  1 stick of melted margarine
Cover top of casserole with bread crumbs and pour second stick of melted margarine over top.  Bake at 350° F for an hour and 10 minutes.  Serves about 30 people.